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	<title>Comments on: notes on dining, part III: wine</title>
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	<description>Welcome to the No Record Press literate blog. Stay for a while.</description>
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		<title>By: Jared Roscoe</title>
		<link>http://norecord.wordpress.com/2009/02/19/notes-on-dining-part-iii-wine/#comment-570</link>
		<dc:creator>Jared Roscoe</dc:creator>
		<pubDate>Tue, 24 Feb 2009 15:50:40 +0000</pubDate>
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		<description>&quot;It will help if you try to think of it less as a question of good wine vs. bad wine, and more as an exploration of different wines.&quot;  So true.  And it just as well applies to trying new (strange) food.  Yeah, I&#039;ll have the fried pig knuckle, thanks.</description>
		<content:encoded><![CDATA[<p>&#8220;It will help if you try to think of it less as a question of good wine vs. bad wine, and more as an exploration of different wines.&#8221;  So true.  And it just as well applies to trying new (strange) food.  Yeah, I&#8217;ll have the fried pig knuckle, thanks.</p>
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